She takes a build-your-own approach with sides of bean sprouts, shredded carrots and chopped cilantro for customized stuffing fun. Why save this tender bird for holiday occasions only? Turkey folds rich, roasted flavor into lettuce wraps from the kitchen of Food Network’s Melissa D’Arabian. Their healthy vegetarian version is packed with water chestnuts, bamboo shoots and garlic. Chang’s restaurants support sourcing local produce, and they put that practice on their menu with a variety of raw lettuce wrap recipes. This plate gets extra points for perfect presentation too. His Garden Hearts and Grain Bites recipe wraps both leaves and romaine hearts into bundles filled with fresh goodness. We thank renowned California Chef Beat Giger for a starter that serves up four different grain salads. Romaine is a healthy, delicious natural in any of these 10 lettuce wrap recipes. It’s easy to appreciate a crisp texture and bright flavor that appeals to appetites from country clubs to campus cafeterias. You have to admire a lettuce that scores an impressive 63.48 on the CDC’s list of nutrient-dense produce. Romaine Lettuce: 10 Healthy Recipes That Wrap up Great Taste While we love hearts and leaves equally, those crisp outer wraps are just right for summer recipes that bring out the veggie’s versatility. Whether you’re turning up the heat in a commercial kitchen or dishing up dining inspiration at home, this is the season to celebrate romaine. Bundle those three ingredients together, and make healthy lettuce wrap recipes part of your summertime menu specials. Something about it is so enjoyable.With the sizzle of summer just around the corner, how do you wrap up hot new menu ideas and still stay cool? Start with a nutritious profile, crisp romaine leaves and a little culinary imagination. I have to admit… I like a salad I can use a knife on. Then I grabbed my pepper grinder and blanketed it with lotsa blacka peppa!Īnd then I just finished’er off with fresh grated Parm. I ❤️ applewood bacon! This on a bumper sticker?! who’s with me? Then I sprinkled crispy chunks of bacon over top of the dressing. Did I mention that I could drink the stuff? THROUGH A STRAW?! Then I drizzled my “house” Caesar dressing all down the entire thing, think drenched… because that’s what it is really. So I took a smallish head of Romaine and slice it all the way through, lengthwise. Now I’m not saying that person is or was me, but I think you’ll agree the romaine wedge is totally waaaay cooler. I had heart eyes as I stared at the wedge before me, that could really be a meal all in itself, and I thought to myself: Someone really needs to re-invent “the wedge”. It was a hunk of iceberg with the restaurant’s house blue cheese dressing and it was covered (and I mean COVERED) diced tomato and lots of chopped bacon. Pat had the typical house salad and I had their wedge salad. Prior to my gigantic 16 ounce ribeye smothered in sautéed onions and mushrooms and topped with gorgonzola that was cooked to perfection. Perfect for a small gather yet easy enough for a larger dinner party!Ī couple weekends ago Pat and I went on a date to a local steak house. This Caesar romaine wedge salad is a fun spin on a traditional wedge salad.
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